Pasta Pot Sauce
Pasta pot sauce can be made in large quantities and refrigerated for later use. Adding meat is optional and will shorten it's refrigerated lifetime.
1 minced onion
3 or 4 cloves of minced garlic
2 tablespoons marijuana butter (1 teaspoon marijuana oil is a great addition if you have it)
oregano, basil, thyme, 1 bay leaf
salt and fresh ground pepper
couple three cans of pure tomato sauce
couple three cans of crushed tomatoes pureed
Heat the marijuana butter on medium low, add the onion and cook until brown and caramelized.
Add the minced garlic and cook for 2 minutes.
Add all other ingredients and heat through until done.
Use your own taste for measuring and consistency.