Pasta Pot Sauce
Pasta pot sauce can be made in large quantities and refrigerated for later use. Adding meat is optional and will shorten it's refrigerated lifetime.
Ingredients:
1 minced onion
3 or 4 cloves of minced garlic
2 tablespoons marijuana butter (1 teaspoon marijuana oil is a great
addition if you have it)
oregano, basil, thyme, 1 bay leaf
salt and fresh ground pepper
couple three cans of pure tomato sauce
OR
couple three cans of crushed tomatoes pureed
Instructions:
Heat the marijuana butter on medium low, add the onion and cook until brown and caramelized.
Add the minced garlic and cook for 2 minutes.
Add all other ingredients and heat through until done.
Use your own taste for measuring and consistency.
